At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.
The results: Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.
SCOPE OF POSITION:
This position reports to the Frozen Business Unit Director of Food Safety and Quality Assurance and develops, implements and drives continuous improvement of food safety, quality, and sanitation programs. The position utilizes personal experience and expertise in the areas of food safety, food quality, and good manufacturing and sanitation practices to provide both strategic leadership and tactical support to plant operations. The position routinely communicates with and advises Senior Management.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Pinnacle Foods is an Affirmative Action/EEO Employer –qualified applicants will be considered for employment without regard to
protected veteran or disability status, race/color, religion, gender, national origin, age, sexual orientation, gender expression, gender identity or any other legally protected basis.