Pinnacle Foods

  • Maintenance Supervisor

    Location US-CO-Denver
    Job ID
    2018-6680
    Category
    Manufacturing
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.

     

    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.

    Responsibilities

    Essential Job Responsibilities

    The Maintenance Supervisor will oversee the maintenance team for the shift specified.  The Supervisor is accountable for keeping their shift on task and completing all required maintenance and appropriate documentation.  This role also requires the individual to understand, troubleshoot and fix equipment in our Gluten Free Bakery and Granola commercial manufacturing plants.  Specifically:

    • Troubleshoot, repair and maintain bakery manufacturing equipment and building.
    • Prepare and maintain documentation on operational equipment efficiency.
    • Perform daily preventative maintenance.
    • Responsible for following and enforcing procedures outlined in plans/manuals.
    • Perform other duties as may be required and/or assigned.

    Qualifications

    Essential Requirements

    Successful candidates will have experience and skills in the following:

    • Previous supervisory experience in a maintenance role
    • 3-5 years experience in industrial maintenance field. 
    • Experience in maintenance of bakery equipment (all types) and ovens preferred.
    • Troubleshoot and repair electrical/control systems.
    • Commercial machines.
    • HVAC, electrical and mechanical systems.
    • PM and troubleshooting ability.
    • High School Diploma/GED.  Technical or vocational training preferred.
    • AIB Bakery Equipment training course attended
    • This individual acknowledges as part of the management team, are responsible for food safety and quality at the Boulder Brand’s Udi’s Facilities
    • In the instance this individual is absent from the facility and cannot be reached, their backup defaults to the individual that this individual reports to
    • Successful candidates will be routinely required to collaborate cross-functionally and contribute to problem-solving sessions designed to determine the root cause of failures and develop long-term corrective actions that will prevent recurrence.

    Additionally, the following are required:

    • Ability to lift 50 lbs. without assistance
    • Basic math skills.
    • Ability to read and write English.
    • Able to provide personal hand tools to use.
    • Must be flexible and available to work nights, weekends, holidays and overtime. This is a 24 x 7 commercial bakery manufacturing operation.
    • Applicants must be able to communicate and work effectively with all employees.
    • All applicants must have the ability to stand and/or stoop for the full shift.
    • Have the ability to climb onto overhead structures and on top of equipment.

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