At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.
The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.
SCOPE OF POSITION:
Work under the supervision of a Quality Supervisor and Quality Manager assisting the Quality and Food Safety, Continuous Improvement (CI), and Operations departments with relevant technical work. During their tenure, Quality Interns may conduct studies pertinent to food safety requirement and provide hands-on assistance to Quality, CI, and Operations.
Position is expected to last 4 months. However, Pinnacle reserves to right to shorten or extend the term at its discretion.
Interns typically work 15 – 25 hours per week on average during school semesters and 32 hours per week during the summer. Schedules are flexible to accommodate class schedules within the hours of 7:00 am to 6:00 pm.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Minimum qualifications for this position are as follows:
Pinnacle Foods is an Affirmative Action/EEO Employer –
qualified applicants will be considered for employment without regard to
protected veteran or disability status, race/color, religion, gender, national
origin, age, sexual orientation, gender expression, gender identity or any
other legally protected basis.