Pinnacle Foods

  • Sr. Regulatory Specialist

    Location US-NJ-Cherry Hill
    Job ID
    Supply Chain
  • Overview

    At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.
    The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.



    Provide regulatory compliance support by having a good understanding of government regulations and laws as they relate to food labeling, manufacture and quality. Demonstrate a solid understanding of business process for assigned brands/projects. Products are regulated by United States Department of Agriculture, Food and Drug Administration, Canadian Food Inspection Agency and other export governing agencies.  

    • Provide regulatory support to manufacturing, marketing, quality analysis, research & development, sales, customer service, vendors, export customers and project teams as needed.
    • Support formula maintenance for assigned brands and audit for compliance.
    • Provide ingredient, formula or product specification information as needed.
    • Proof read regulatory copy and artwork, print ads, intranet and media communications.
    • Support Senior Product Vision and RA team members as needed to develop food labeling and regulatory knowledge (Internal/External Training).
    • Participate in Plant quality maintenance and audits; as needed.



    There is a 10% annual travel requirement for this position






    • 2-4 year's minimum of Regulatory, Food Quality, Product Development, Culinary, Nutrition experience
    • Basic understanding of Food Labeling requirements; USDA or FDA
    • Proficient computer skills, particularly in the use of Outlook, Word, Microsoft Excel
    • Proficient math skills
    • Sound Knowledge of basic Food Science, Nutrition, Food Microbiology or Chemistry
    • Basic understanding of HACCP/HARPC or other Food Safety and Quality Programs or Bodies



    • Minimum Bachelor of Science degree (Nutrition, Food Science, Food Chemistry, Microbiology or Processing preferred)


    Pinnacle Foods is an Affirmative Action/EEO Employer –
    qualified applicants will be considered for employment without regard to
    protected veteran or disability status, race/color, religion, gender, national
    origin, age, sexual orientation, gender expression, gender identity or any
    other legally protected basis.



    Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
    Share on your newsfeed

    Need help finding the right job?

    We can recommend jobs specifically for you! Click here to get started.