At Pinnacle Foods we are at the top of our game and the key to our success is clear. Everything we do is driven by our purpose: unleashing brand potential, dynamically evolving and improving our already beloved products to bring more convenience, taste, nutrition, and joy to today's consumers.
The results? Our well-recognized products are found in 85% of American households and are leaders in their respective categories, holding the #1 or #2 market share position in 10 of the 14 categories in which we compete — and we're just getting started. We are committed to adding value through strategic growth that synergizes our portfolio of "Leadership" and "Foundation" brands and plays to our strengths in R&D, consumer insights, and senior management experience.
Responsible for sanitation activities and sanitation employees in a food manufacturing environment including equipment cleaning during scheduled line downtime, execution of Master Sanitation and inspection programs, 24/7 facility cleaning, pest control, and plant regulatory and food safety compliance programs for sanitation. This position is responsible for ownership of the sanitation program at the Florence Street and Granola facilities.
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